Weisberg, Karen
February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p16
Trade Publication
The article presents information on the Slow Food USA and Renewing America's Food Traditions (RAFT), a coalition of non-profit organizations. The goal of the Slow Food USA is to preserve local cultural cuisine and the heirloom foods, plants and seeds associated with them. The purpose of RAFT is to support local, tribal or regional groups of producers in revitalizing authentically U.S. foods. Tim Stein is on the board of the Chefs Collaborative which is one of the member organizations of RAFT.


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