TITLE

Retrieved

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2007
SOURCE
FoodService Director;2/15/2007, Vol. 20 Issue 2, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on the Slow Food USA and Renewing America's Food Traditions (RAFT), a coalition of non-profit organizations. The goal of the Slow Food USA is to preserve local cultural cuisine and the heirloom foods, plants and seeds associated with them. The purpose of RAFT is to support local, tribal or regional groups of producers in revitalizing authentically U.S. foods. Tim Stein is on the board of the Chefs Collaborative which is one of the member organizations of RAFT.
ACCESSION #
23975868

 

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