TITLE

Hospitals meeting 'healthy' trend

PUB. DATE
February 2007
SOURCE
FoodService Director;2/15/2007, Vol. 20 Issue 2, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the increase in health and wellness activity at hospital food service in the U.S. based on a National Society for Healthcare Foodservice Management (HFM) survey. The number of requests for healthy meal options has increased. Almost 50% of hospital members have executive chefs to oversee menu planning. About 83% of the respondents are using menus in their retail dining operations and 98% are selling plain or flavored bottled water instead of carbonated soft drinks.
ACCESSION #
23975863

 

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