February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p6
Trade Publication
The article presents an update on school food service in the U.S. as of February 15, 2007. The renovation of cafeteria at Muscatine High School in Iowa has increased lunch volume to more than 500%. The nutrition services department at Bartow County School in Cartersville, Georgia has decided to show the carbohydrate count for school menus produced in print and on the Internet. A slow food approach was adopted for Middlebury College in Vermont by its dining services director Matthew Biette.


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