TITLE

Univ. of Richmond cuts back-of-house

PUB. DATE
February 2007
SOURCE
FoodService Director;2/15/2007, Vol. 20 Issue 2, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the renovation of the Heilman Dining Center of the University of Richmond in Virginia. The renovation reduced back-of-house space by 50% with a host of new serving stations and an emphasis on cooking to order. The expansion of the size of the scatter-system servery and the construction of a new convenience store in the lobby were among the major changes in the center. The project's foodservice consultant was Porter Consulting Worldwide.
ACCESSION #
23975854

 

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