Trans fats nearly trump room service

February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p1
Trade Publication
The article reports on the decision of the foodservice department of CentraState Medical Center in New Jersey to have trans fat-free menu items and its patient room service program. Foodservice director Gary Triolo states that they decided to eliminate items with trans fats because they wanted to make their menus as heart-healthy as possible. Triolo mentions that they offer room service to all patients except the very elderly and those on pureed or liquid diets.


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