Striking a Balance

Lang, Joan
January 2007
FoodService Director;1/15/2007, Vol. 20 Issue 1, p50
Trade Publication
The article reports on the plan of Ida Shen, assistant director and executive chef for CalDining at the University of California in Berkeley, to offer Mediterranean diet. According to Shen, Mediterranean diet is focused on plant rather than animal proteins, including olive oil rather than animal fats such as butter and lard. Moreover, the protein selections of the food establishment will be limited to grilled chicken and sandwich meats.


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