Exploring the Med-Rim's Sea of Options

Lang, Joan
January 2007
FoodService Director;1/15/2007, Vol. 20 Issue 1, p48
Trade Publication
The article discusses the endorsement of Mediterranean diet as a source for healthy menu ideas. The Culinary Institute of America and Harvard School of Public Health plan to release the report "Principles of Healthy Menu Research and Development," that aims to endorse the Mediterranean diet. With its focus on variety, freshness and lots of fruits and vegetables, breads and grains, beans, nuts and seeds, the Mediterranean diet is right in tune with contemporary lifestyles and nutritional concerns.


Related Articles

  • Mediterranean Comfort Food.  // Restaurant Hospitality;Dec2013, Vol. 97 Issue 12, p38 

    The article presents information related to Mediterranean comfort foods.

  • GIVE A HOOT. Greenberg, Julee // WWD: Women's Wear Daily;9/13/2006, Vol. 192 Issue 55, Special Section p6 

    The article features Mediterranean-style restaurant The Little Owl located in Bedford Street, New York City. Chefs Joey Campanaro and Gabriel Stulman serve gravy meatball sliders made of a beef-pork-veal and pecorino combo, squeezed between a garlicky roll, and sliced duck breast with Parmesan,...

  • CLASSIC MEZZE, GREAT DESIGN IN FREDERICK. Head, Thomas; Hacinli, Cynthia // Washingtonian Magazine;Aug2004, Vol. 39 Issue 11, p134 

    Recommends the Mediterranean Grill, a restaurant in Frederick, Maryland. Description of the facilities; Menus offered by the restaurant.

  • How good is the Mediterranean diet?  // Patient Care;11/15/1995, Vol. 29 Issue 18, p141 

    Focuses on the benefits of the Mediterranean Diet. Difference between the United States Department of Agriculture (USDA) food pyramid and the Mediterranean Diet pyramid; Amount of protein, calcium, and olive oil in the Mediterranean Diet; Amount of exercise needed; Reason for including alcohol...

  • Get Melted. Little, Aiesha D. // Cincinnati Magazine;Jun2006, Vol. 39 Issue 9, p203 

    The article informs about the food choices available at the sandwich joint, Melt, in Cincinnati, Ohio. It offers a quick bite for in-between hunger, and has fast become a favorite among residents. High on nutrition, low on flavor is a common misconception, most diners have about healthy food....

  • The Herculean diet. Antonio, Jose // Joe Weider's Muscle & Fitness;Feb99, Vol. 60 Issue 2, p92 

    Provides information on Mediterranean meal plan for bodybuilders. Reasons the modified Mediterranean diet is worth trying; Details on this diet; Scoop on Mediterranean fat; Information on fish fat.

  • Mediterranean Meals. Taylor, Marygrace // FoodService Director;3/15/2014, Vol. 27 Issue 3, p48 

    The article focuses on Mediterranean meals and dishes, which combines flavor and health, with information on Salvatore Cantalupo of Corporate Image Dining Services, Chandler Unified School District in Arizona, and Athens Café at the University of Oklahoma.

  • RESTAURANTS: GO, CONSIDER, STOP. Forbes, Steve // Forbes Asia;4/24/2006, Vol. 2 Issue 7, p12 

    The article features several restaurants in New York City. The service being provided by the New York Palace Hotel is said to be errorless. The foods being served at Aspen are delicious. North African and European influences are incorporated in the Mediterranean menu at Dani especially...

  • Menu gets healthy.  // FoodService Director;9/15/2006, Vol. 19 Issue 9, p6 

    This article examines guidelines set down in the popular Mediterranean diet to be followed by the menu at the upcoming launch of a new room service program at Fletcher Allen Medical Center in Burlington, Vermont. Foodservice director Diane Imrie explains that the shift is the latest effort in...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics