The Meat of the Matter

Weisberg, Karen
January 2007
FoodService Director;1/15/2007, Vol. 20 Issue 1, p44
Trade Publication
The article discusses the commitment of Xanterra Parks & Resorts in serving locally grown foods, organic cuisine, sustainable seafood, fair trade coffee and other sustainable items. According to Tim Stein, food and beverage director at Xanterra, the chefs conduct Web research and go out to farmers' markets. Moreover, the company also includes sustainable proteins in its menu.


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