College food's new Pulse

King, Paul
January 2007
FoodService Director;1/15/2007, Vol. 20 Issue 1, p42
Trade Publication
The article reports on the Pulse on Dining program launched by Chartwells Higher Education in the U.S. Chartwells is a division of Compass Group Americas. The pilot for the program was opened in 2006 at Marywood University in Scranton, Pennsylvania. According to Steve Sweeney, chief executive officer (CEO) of Chartwells, the program is a response to the generational drive for better dining choices and the support of the company for a healthy lifestyle.


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