Spreading the Word

January 2007
FoodService Director;1/15/2007, Vol. 20 Issue 1, p28
Trade Publication
The article discusses the 2006 Catering Business-Builder Study conducted by the "FoodService Director," which revealed that catering can reap substantial rewards for non-commercial foodservice operators in the U.S. Meanwhile, colleges most often cite a growing customer base and customer satisfaction as prompting growth in catering. INSET: Day parts, drop off help boost catering profits.


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