Keeping Pace With Change

January 2007
FoodService Director;1/15/2007, Vol. 20 Issue 1, p14
Trade Publication
The article presents the views of dining specialists on telecommuting, meeting the demand for world flavors and sustainability. Some of the dining specialists interviewed include Kathy Sanders, Ron Ehrhardt, Carolyn Limanni and Damian Monticello. Other issues discussed include sourcing and serving sustainable, local and organic products.


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