TITLE

Marine museum blends culinary, military history

PUB. DATE
January 2007
SOURCE
FoodService Director;1/15/2007, Vol. 20 Issue 1, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on two restaurants opened by the National Museum of the Marine Corps in Quantico, Virginia. Guest Services Inc. is the foodservice operator of the museum. The Mess Hall is a 160-seat cafeteria and opens for breakfast and lunch. Meanwhile, The Tun Tavern, a replica of an 18th-century public tavern, is a 46-seat restaurant. The menu of the restaurant offers Brunswick stew with corn pone, venison fricassee, chicken and dumplings and bread pudding.
ACCESSION #
23796887

 

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