Equipment counts

Ingram, Bob
January 2007
Progressive Grocer;1/1/2007, Vol. 86 Issue 1, p91
Trade Publication
The article introduces a series of articles on the latest products and processes related to accident prevention, cleaning and sanitation, and food safety in the food retailing industry in the U.S. In food retailing, a broad range of issues, from safety and health to efficiencies and finances, makes the proper choice and application of equipment critical on nearly a moment-to-moment basis. From the entrance to the store to the depths of the back room, equipment abounds in and surrounds the retail grocery world.


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