TITLE

Highly PERISHABLE

AUTHOR(S)
Major, Meg
PUB. DATE
January 2007
SOURCE
Progressive Grocer;1/1/2007, Vol. 86 Issue 1, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the steps taken by the produce industry in the U.S. to address the issue of foodborne illness outbreaks in the country. Officials from the country's three major produce industry trade associations, including the Western Growers Association, are themselves calling for a stronger food safety system, via new government directives, that would mandate uniform compliance across the board to a more enforceable, standardized, measurable, verifiable process of ensuring product integrity from field to fork.
ACCESSION #
23782518

 

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