Major, Meg
January 2007
Progressive Grocer;1/1/2007, Vol. 86 Issue 1, p50
Trade Publication
The article focuses on the steps taken by the produce industry in the U.S. to address the issue of foodborne illness outbreaks in the country. Officials from the country's three major produce industry trade associations, including the Western Growers Association, are themselves calling for a stronger food safety system, via new government directives, that would mandate uniform compliance across the board to a more enforceable, standardized, measurable, verifiable process of ensuring product integrity from field to fork.


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