TITLE

The American table

AUTHOR(S)
Moran, Michelle
PUB. DATE
January 2007
SOURCE
Progressive Grocer;1/1/2007, Vol. 86 Issue 1, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the diversity of regional foods found across the U.S. and discusses how retailers in the U.S. can use this to their advantage, particularly when looking to cater to local traditions and tastes. The U.S. is a land of delicious foods from coast to coast, but also neighborhood to neighborhood. The two concepts essential to understanding U.S. food are regionalism and diversity, with the accent on the latter. The simple, sturdy foods of the Northeast reflect their British origins.
ACCESSION #
23782515

 

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