The American table

Moran, Michelle
January 2007
Progressive Grocer;1/1/2007, Vol. 86 Issue 1, p40
Trade Publication
The article focuses on the diversity of regional foods found across the U.S. and discusses how retailers in the U.S. can use this to their advantage, particularly when looking to cater to local traditions and tastes. The U.S. is a land of delicious foods from coast to coast, but also neighborhood to neighborhood. The two concepts essential to understanding U.S. food are regionalism and diversity, with the accent on the latter. The simple, sturdy foods of the Northeast reflect their British origins.


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