Al-Ali, M. F. M.; Japer, A. A.; Al-Moktar, M. A.
July 2006
Basrah Journal of Agricultural Sciences;2006, Vol. 19 Issue 2, p184
Academic Journal
Common carp fish Cyprinus carpio was exposed to sublethal concentrations of zinc (0.028, 0.056 and 0.28) mg/l during (1, 15 and 30) days. Some of blood parameters were explored. The results showed a decrease of red and white blood cells, packed cells volume and hemoglobin levels, as well as, vacillate in sodium, potassium and calcium ions concentrations in blood serum in comparison with control fish.


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