Organic & Fresh Become Mainstream

D. L.
January 2007
Convenience Store News;1/15/2007, Vol. 43 Issue 1, p48
Trade Publication
The article focuses on issues related to the organic food industry in the U.S. With the market projected to grow by 44 percent over the next five years, more and more consumers will be looking for convenient places to purchase natural and organic products. Last year's Escherichia coli spinach scare raised consumer consciousness and increased the desire to avoid pesticides, hormones, antibiotics, chemicals, bacteria and genetically modified organisms.


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