TITLE

A Belgian Macrobiotic Secret Revealed

AUTHOR(S)
Briscoe, David
PUB. DATE
January 2007
SOURCE
Macrobiotics Today;Jan/Feb2007, Vol. 47 Issue 1, p22
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses the author's experience of being one of the teachers at the annual three-week program of the International Shiatsu School and Natural Cooking School in Antwerp, Belgium. The program presents learning opportunities in healing classes, macrobiotic cooking and shiatsu training. The author describes the place and how well-suited it was for the training sessions.
ACCESSION #
23629733

 

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