Warming Up Inside Out

Bond, Anna
January 2007
Macrobiotics Today;Jan/Feb2007, Vol. 47 Issue 1, p16
The article provides a clear understanding about achieving a healthful living through proper control of body warmth. The author discusses the polarities that exist in the human body and its significance. According to him, internal and real fire represents the etheralization of matter into energy, which can be done through eating. He teaches how to identify real and etherealizing fire. Moreover, he also distinguishes the difference between microwave food and naturally-cooked food.


Related Articles

  • HOT PROTEIN.  // Journal of Pure Power;Jul2011, Vol. 6 Issue 3, p39 

    The article offers information on the thermogenic effects of different proteins to one's body. It emphasizes the direct impact of nutritional habits on one's ability to get lean while maintaining the muscle one need for optimal performance. It depicts protein as the building block of life which...

  • Thermoregulation and Reproductive Performance of Grazing Desert Ewes (Ovis aries) as Influenced by Concentrate Supplementation. Elnageeb, Mohammed E.; Abdelatif, Abdalla M.; Makawi, Sharaf Eldin A. // Pakistan Journal of Biological Sciences;2008, Vol. 11 Issue 18, p2209 

    Twenty sexually mature Desert ewes were used to study the effects of concentrate supplementation on thermoregulation and reproductive traits. The ewes were divided into two equal groups, control and supplemented; the supplemented group received daily 500 g of concentrate mixture (crushed sorghum...

  • Technology: Let it help with an old school chore. BUMGARNER, WALT // Farm & Dairy;1/29/2015, Vol. 101 Issue 19, pA18 

    The article discusses the importance of the nutritional condition before and after calving for the success of the farm wherein nutrition help determine the body condition score (BCS) of the herd.

  • NUTRITION expert. Hamilton, Amanda // Health & Fitness Magazine;Jul2015, p30 

    The article discusses healthy cooking from scratch, which would prompt people to eat more fruits and vegetables. Topics discussed include cupboard essentials to easily come up with a healthy meal, some acceptable cheats in eating healthy like a bagged salad and microwave packages of wholegrains...

  • Ounce of Prevention. Volpe, Tina // Personal Excellence Essentials;Dec2005, Vol. 10 Issue 12, p10 

    The article warns people against the ill effects of microwaveable and drive-through fast-foods. People are becoming sick with the rise of microwaved meals and fast foods. Most of these foods are loaded with saturated fats, trans-fats and chemicals with little food value or benefit to the human...

  • IS REHEATED FOOD UNHEALTHY?  // Cleo;Dec2007, p176 

    The article reports that while reheating food in a microwave is actually better than keeping it hot or on simmer for a long period, it still is not the healthiest option. Nutritionists will always tell that raw is best when it comes to most foods, because nutrients are lost the longer one cooks...

  • Asda rolls out Chosen by Kids lines taste-tested by children. Yeomans, Jon // Grocer;8/24/2013, p8 

    The article presents an overview of the Chosen by Kids children's food range developed by supermarket chain Asda, which is an extension of its Chosen by You own-label range and includes porridge pots, sandwiches, and microwaveable meals.

  • Contemporary Nutrition Approaches to Optimize Elite Marathon Performance. Stellingwerff, Trent // International Journal of Sports Physiology & Performance;Sep2013, Vol. 8 Issue 5, p573 

    The professionalization of any sport must include an appreciation for how and where nutrition can positively affect training adaptation and/or competition performance. Furthermore, there is an ever-increasing importance of nutrition in sports that feature very high training volumes and are of a...

  • Effects of Ethanol on Food Consumption and Skin Temperature in the Egyptian Fruit Bat (Rousettus aegyptiacus). Korine, Carmi; S├ínchez, Francisco; Pinshow, Berry // Integrative & Comparative Biology;Sep2011, Vol. 51 Issue 3, p432 

    Since mammalian frugivores generally choose to eat ripe fruit in which ethanol concentration ([EtOH]) increases as the fruit ripens, we asked whether ethanol acts as an appetitive stimulant in the Egyptian fruit bat, Rousettus aegyptiacus, and also studied the effects of ethanol on their skin...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics