Matriarch on a label: Eileen Hardy

Hankel, Valmai
November 2006
Australian & New Zealand Wine Industry Journal;Nov/Dec2006, Vol. 21 Issue 6, p104
Trade Publication
The article discusses the role of Eileen Hardy in the Australian winegrowing history. The Eileen Hardy label first appeared in 1973 to mark its eponym's eightieth birthday. A Shiraz and a Chardonnay are the only two wines which bear the Eileen Hardy label. She was awarded the Order of the British Empire for her long and outstanding services to the primary industries in South Australia, particularly wine.


Related Articles

  • A Plethora of Inexpensive Chardonnays. Taber, George M. // njbiz;8/25/2003, Vol. 16 Issue 34, p11 

    Evaluates several Chardonnay wines in New Jersey. Flavor imparted by the South African Brampton; Characteristics of the Fat Bastard wine; Cost of the Charles Shaw wine.

  • 2002 Paringa Estate Chardonnay, Mornington Peninsula, A$25.  // Australian Gourmet Traveller WINE;Jun/Jul2005 Big Red Issue, Vol. 11 Issue 2, p145 

    The article focuses on the wine Paringa Estate Chardonnay. It is a rich, multi-layered wine that makes up in generosity what it lacks in delicacy. It is very textural and bordering on opulent.

  • 2002 canobolas-Smith Reserve Chardonnay, Orange, A$28.  // Australian Gourmet Traveller WINE;Jun/Jul2005 Big Red Issue, Vol. 11 Issue 2, p144 

    The article focuses on the wine Canobolas-Smith Reserve Chardonnay. Murray Smith is making extremely complex, exciting chardonnay that deserves wider renown. This is a beautiful, mature wine, full yellow in colour and with rich aromas of hazelnut, butter and toast.

  • 2003 Palandri Chardonnay, Margaret River & Great Southern, A$24.95.  // Australian Gourmet Traveller WINE;Jun/Jul2005 Big Red Issue, Vol. 11 Issue 2, p144 

    The article reports on the wine Palandri Chardonnay. Palandri wines are seldom costly and often surprise. This has impressive concentration and fleshiness.

  • Applause! Tyack, Kerry R. // Metro (NZ);Jul2001, Issue 241, p104 

    Focuses on several wines offered in New Zealand. Ratings received by the country's wines from international experts; Characteristics of the 1999 Poverty Bay Chardonnay; Prices of the wines.

  • Approach of Passover finds variety in Kosher wines. Steves, Renie; Steves, Sterling // Fort Worth Business Press;4/18/2005, Vol. 18 Issue 16, p31 

    Focuses on the variety of Kosher wines throughout the world. Taste of the chardonnay and shiraz wines from Australia; Classes of wines produced in Italy; Flavors of Baron Herzog wines.

  • SUMMER WHITES. Matthews, Tom // Newsweek (Pacific Edition);8/25/2003-9/1/2003 (Pacific Edition), Vol. 142 Issue 8/9, p83 

    Reviews several wines, including Capa Lapostolle Sauvignon Blanc Rapel Valley 2002 and the Bodega Catena Zapata Chardonnay Mendoza Alamos 2002. Price; Rating; Description.

  • Keep It Kosher. Richman, Alan // Bon Appetit;Apr2005, Vol. 50 Issue 4, p79 

    Introduces several kosher wines. Quality of Schapiro's Naturally Sweet American Concord; Taste of the Golan 2003 Moscato; Price of the Yarden 2002 Katzrin Chardonnay.

  • Lighten Up. ROBINSON, JANCIS // Australian Gourmet Traveller WINE;Feb/Mar2013, Vol. 13 Issue 2, p48 

    The author discusses aspects of the change in the trends of wine making and wine industry globally. He is critical of the wines admired in Australia, that were popular one as chardonnays, have gone from sweet and oaky to almost riesling, so much that the producers seem engaged in a competition...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics