Australian Sparkling Red -- we invented it!

Rumball, Peter
November 2006
Australian & New Zealand Wine Industry Journal;Nov/Dec2006, Vol. 21 Issue 6, p68
Trade Publication
The article presents information on Australian Sparkling red wine. It was originally called Sparkling Burgundy. A brief history of the Australian Sparkling wine is presented. Approximately, there are 60 different Sparkling Red wines on the market in Australia. The market for Sparkling Red in the southern and western states is stable but there is also great potential for more sales along the Eastern seaboard. INSET: Good cheer with Sparkling Red.


Related Articles

  • Show and Tell. SKILTON MW, JANE // Australian Gourmet Traveller WINE;Dec2013/Jan2014, Vol. 14 Issue 1, p40 

    The article presents questions and answers related to wine inclueding on comparing submitted wines with commercially available wines, spontaneous dual fermentation for making wine and on keeping bubble in the wine by putting a spoon into the neck of a sparkling wine bottle.

  • NZ Sparkling.  // Australian Gourmet Traveller WINE;Dec2007/Jan2008, Vol. 8 Issue 1, p138 

    The article evaluates several New Zealand Sparkling wines including 2002 Cloudy Bay Pelorus, 2003 Deutz Blanc de Blancs and NV No 1 Family State Reserve Cuvée.

  • DESCENDING WINE COURSE LESSON # 38 ≫ WINE TASTE BETTER WITH FOOD. Bieler, Kristen Wolfe // GQ: Gentlemen's Quarterly;Jan2005, Vol. 75 Issue 1, p42 

    Identifies wines to drink for certain types of dishes. Selection of light-bodied wines for lighter foods; Combination of hot or spicy dishes with sparkling wines or those that have a hint of sweetness; Order of a pinot noire for almost any dish, including fish and chicken.

  • 2000 Moorilla Estate Brut, A$36.  // Australian Gourmet Traveller WINE;Summer2004, Vol. 10 Issue 5, p139 

    The article presents information about sparkling wines of Moorilla Estate. Steve and Monique Lubiana make sparkling wine for a number of reasons, but there is also a personal preference involved. The results have been gratifying, with the 1995 Brut winning glowing reviews. The 1998 is richer and...

  • Fizzy and Fabulous. Duffy, Malachy // House Beautiful;Jan2006, Vol. 148 Issue 1, p102 

    The article provides information on several brands of champagne including the Domaine Saint Michelle Cuvee Brut, Gruet brut sparkling wine, Kriter Brut Blanc de Blancs wine and Prosecco sparkling wine.

  • California Sparkling Wines.  // Quarterly Review of Wines;Summer2009, p59 

    The article evaluates several California sparkling wines, including the 2002 L'Ermitage Brut from Roederer Estate, and the 2000 Reserve from Schramsberg Vineyards.

  • TOAST.  // Hispanic;Dec2008/Jan2009, Vol. 22 Issue 1, p24 

    The article evaluates several sparkling wines from the Freixenet Group including the Gloria Ferrer 2001 Royal Cuvée, the Gloria Ferrer 2005 Carneros Pinot Noir and the Segura Viudas Reserva Heredad.

  • NEW ORLEANS CHRISTMAS. Asher, Gerald // Gourmet;Dec2004, Vol. 64 Issue 12, p102 

    Recommends wines for Christmas dinner. California sparkling wines; Russian River Valley Pinot Noirs; Semi-sparkling Muscats.

  • Fizz Fever. McGinty, Alan // Foodservice & Hospitality;Aug2005, Vol. 38 Issue 6, p51 

    Explains that the Prosecco sparkling white wine from Veneto, Italy would make a superb addition to any Ontario restaurant's by-the-glass selection. Inexpensive and dry; Popularity among Venetians and Milanese as an aperitif; Crisp acidity level; Recipe for white peach juice and prosecco. INSET:...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics