Mycotoxin analysis: state-of-the-art and future trends

Krska, Rudolf; Molinelli, Alexandra
January 2007
Analytical & Bioanalytical Chemistry;Jan2007, Vol. 387 Issue 1, p145
Academic Journal
The article presents a study of mycotoxin analysis. Mycotoxins are toxic natural secondary metabolites produced by species of fungi on agricultural products in the fields or during storage. These are harmful to humans and animals because they cause food-borne and feed-borne intoxications. New cost effective analytical methods are being used for the detection of mycotoxins.


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