TITLE

VEG Out!

AUTHOR(S)
Baird, Rod
PUB. DATE
January 2007
SOURCE
Current Health 1;Jan2007, Vol. 30 Issue 5, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article explores the concept of vegetarianism and gives tips on how to maintain being a vegetarian.
ACCESSION #
23452958

Tags: VEGETARIANISM;  FOOD habits

 

Related Articles

  • Onward and upward. Lund, Laurel // Vegetarian Times;Sep2002, Issue 301, p8 

    Comments on the different paths that lead to a vegetarian lifestyle. Reasons of some people in choosing plant-based diets; Development in vegetarian cuisine.

  • MORE CARBS, FEWER POUNDS. Gullon, Monica; Hammers, Maryann // Shape;Nov2005, Vol. 25 Issue 3, p164 

    Presents a study which states that vegetarians--who typically consume less protein and fat but more carbs--tend to be slimmer than meat eaters.

  • tell vt: What's your No. 1 winter food craving?  // Vegetarian Times;Mar2012, Issue 392, p13 

    The article presents reader responses which were submitted in response to a question which asked them about their favorite winter food cravings.

  • The Market for Vegetarian Foods. Ginsberg, Caryn; Ostrowski, Alissa // Vegetarian Journal;2002, Vol. 21 Issue 4, p26 

    Characterizes the consumers of vegetarian foods in the U.S. Reason for choosing plant-based food; Size of the market; Response of food manufacturers; Impact of health foods on grocery stores; Attitude of restaurants. INSET: RESOURCES.

  • Plant Life. Palacios, Monica // Lesbian News;Feb2002, Vol. 27 Issue 7, p27 

    Narrates the experience of the author on becoming a vegetarian. Influence of her girlfriend; Experimentation of alternative dishes; Reaction of her family on her diet transformation.

  • Persuasive examples. Lustgarden, Steve // Vegetarian Times;Oct93, Issue 194, p18 

    Discusses the major factors influencing a vegetarian's decision to change eating habits. Survey of Vegetarian Times' readers; Six primary values of vegetarian movement; Influence of vegetarian's lifestyles on other people; Exposure to a vegetarian.

  • Are Some Vegetarians Really Meat-Free? Or Do They Just Say They Are? Mangels, Reed // Vegetarian Journal;2004, Vol. 23 Issue 2, p16 

    Highlights results of a survey of people in the U.S. who consider themselves to be vegetarians. Comparison of diet compositions of people who are vegetarians versus people who claim to be vegetarians.

  • Should we all be vegetarian?  // Ecologist;Oct2004, Vol. 34 Issue 8, p23 

    Presents opposing views on whether people should become vegetarians. Arguments wherein the case for ethical vegetarianism is based; Rejection of intensive farming in favor of a fully extensive system in which meat animals live well and die humanely; Principles being violated by meat-eating.

  • 15 Food Facts That Could Inspire You To Eat More Like a Vegetarian. Smith, Susan Male // Environmental Nutrition;Jun2008, Vol. 31 Issue 6, p1 

    The article offers suggestions on how to eat more vegetables and less of the meat products. It cites the topics discussed during the 5th International Congress on Vegetarian Nutrition held at Loma Linda University in Californa that centered on food facts that could urge people to eat more like a...

Share

Read the Article

Courtesy of your local library

Public Libraries Near You (See All)
Looking for a Different Library?

Other Topics