Are Inspections Enough?

Riell, Howard
December 2006
FoodService Director;12/15/206, Vol. 19 Issue 12, p46
Trade Publication
The article reports on the increasing use of private food safety auditors in the U.S. It goes without saying that all foodservice operations should be conducting internal audits as part of their regular routine. Hiring a private auditor adds technical expertise and experience that may be lacking, while providing an objective viewpoint for optimal benchmarking.


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