Enchiladas an Eye-Opener for Sodexho

December 2006
FoodService Director;12/15/206, Vol. 19 Issue 12, p36
Trade Publication
The article reports on the success of the Salsa Rico concept by Rob D'Orsi, director of product development for Sodexho's Retail Brand Group. The success of the offer has been substantial in the 16 colleges and a handful of B&I locations that run the Salsa Rico Mexican concept. D'Orsi says, it has opened his eyes to enchiladas. Today, the Salsa Rico menu board lists burritos with three or four flavor profiles: quesadillas, nachos and fajitas.


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