TITLE

Going Organic

AUTHOR(S)
Wilk Rubin, Karen
PUB. DATE
December 2006
SOURCE
FoodService Director;12/15/206, Vol. 19 Issue 12, p29
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the health benefits of organic foods. According to the U.S. Department of Agriculture, organic foods account for only 2% of the U.S. market. Organic farming uses methods and materials that have a low impact on the environment. Organic foods do not guarantee safety or purity. These foods can be spoiled or contaminated with bacteria like E.coli or salmonella that can cause illness or death.
ACCESSION #
23423592

 

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