TITLE

Turning Staff Into Pros

AUTHOR(S)
Weshenfelder, Carol
PUB. DATE
December 2006
SOURCE
FoodService Director;12/15/206, Vol. 19 Issue 12, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the training for professionalism among foodservice staff. Whether you are the district manager for a rural institutional facility or the manager of a corporate cafe in a metropolitan area, it is always a good idea to invest your employees with professionalism. The first thing to do is decide whether training will be efficient and productive. If you decide to train your people yourself, you will need to assemble a consistent training program that is to be used to train everyone.
ACCESSION #
23423589

 

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