- ALL THE RAGE: Nutritional focus dominates firms' culinary
innovation. // FoodService Director;3/15/2004, Vol. 17 Issue 3, p46
Deals with the culinary innovations introduced by U.S. contract management firms in the food service industry to focus on nutrition and obesity prevention. Menu programs created by CulinArt; Action taken by Sodexho in response to culinary demands of its customers; Approach to nutrition used by...
- FM'S: MANAGEMENT COMPANIES 2012. // Food Management;Sep2012, Vol. 47 Issue 9, p17
The article offers information on the 50 contract management companies listed by the journal. It informs that Compass Group PLC located at Charlotte, North Carolina is at the top position and accounts for 43 percent of the parents company followed by Aramark Corp. located in Pennsylvania that...
- The Fitness Bidness... // Food Management;Mar2013, Vol. 48 Issue 3, p9
The article reports on the partnership of MyFitnessPal.Com and threse dining outlets, including Sodexo Inc., Aramark Corp. and the various units of Compass Group PLC, to allow their customers to easily log their food and beverage purchases with accurate nutritional data.
- SURVEY: MANY BANK WEB SITES NEED AN OVERHAUL. Turner, Shawn A. // Crain's Cleveland Business;6/25/2007, Vol. 28 Issue 25, p1
The article presents an overview of the bank web sites survey conducted by Brulant Inc. in the U.S. It has determined that their web sites are in need of upgrading as they looked at their home page, personal product landing pages and online account opening. It has found out that out of the 21...
- Sodexho honors chefs in contest. // Nation's Restaurant News;02/16/98, Vol. 32 Issue 7, p50
Focuses on the winners in Sodexho's 1998 Mid-Atlantic American Culinary Federation Chefs Market Basket Competition held at CPC International in Englewood Cliffs, New Jersey. Features of the award won by Chris Follari, executive chef at Atlantic Mutual; Number of teams that participated in the...
- Aramark Guest Chef Series Attracts Conglomerate of Talent. // Nation's Restaurant News;11/23/98, Vol. 32 Issue 47, p74
Reports on the closing party for Aramark Corp.'s 1998 International Guest Chief Series in New York City. Chefs gathered at the event; Highlights of the party.
- ARAMAK blends cul. arts. // FoodService Director;09/15/97, Vol. 10 Issue 9, p38
Discusses ARAMAK's Fourth Annual International Guest Chef Exchange. Participants in the event; Objective of the program.
- ARAMARK links chefs. // FoodService Director;10/15/98, Vol. 11 Issue 10, p26
Reports on the participation of 17 chefs, chosen from ARAMARK Corp.'s accounts worldwide, in the company's 1998 International Guest Chef Series. Goal of strengthening the contractor's global culinary network through the universal language of food.
- SODEXO SIGNS 18-MONTH DEAL TO CATER AT HISTORIC THIRLESTANE CASTLE. // Caterer & Hotelkeeper;6/11/2010, Vol. 200 Issue 4629, p10
The article discusses the 18-month contract that Sodexo Inc. have signed with Thirlstane Castle in Scotland.