Nectar a naturally sweet deal at Vandy

December 2006
FoodService Director;12/15/206, Vol. 19 Issue 12, p8
Trade Publication
The article presents information on the organic foods store called Nectar at Vanderbilt University in Nashville, Tennessee. The store is generating sales of $2,000 a day, according to Camp Howard, Vanderbilt's executive chef and associate director of dining services. The store is divided into six categories: Liquid, Think, Grain, Ice, Body and Mind. Among the food items offered in the Liquid, Grain and Ice sections are La Tartine artisan sandwiches and fresh entries from companies like Thai Kitchen and Fantastic Foods.


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