December 2006
FoodService Director;12/15/206, Vol. 19 Issue 12, p6
Trade Publication
The article features Barbara Wakeen, recipient of the American Dietetic Association (ADA) Foundation's Award for Excellence in Consultation and Business Practice at the annual conference of ADA in Honolulu, Hawaii. Wakeen develops cost-effective menus analyzed for nutritional content based on clients' needs and bid specifications in accordance with state and federal guidelines for adult and juvenile correctional facilities, senior meals and child nutrition programs.


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