TITLE

Gregg Rapp joins FSD conference

PUB. DATE
December 2006
SOURCE
FoodService Director;12/15/206, Vol. 19 Issue 12, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the topic to be discussed by Gregg Rapp, a restaurant consultant who specializes in menu profitability, at the FoodService Director's MenuDirections Conference in March 25 to 27, 2006 in Phoenix, Arizona. He will demonstrate to attendees how to analyze and then reconfigure their menus in order to maximize profits. Other conference speakers include Mike Roman of Catersource and Claude Robbins of the International Wine Guild.
ACCESSION #
23423574

 

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