Organic gardens seek certification

December 2006
FoodService Director;12/15/206, Vol. 19 Issue 12, p6
Trade Publication
The article reports on the certification sought by the organic gardens at Bowdoin College in Brunswick, Maine. Katherine Creswell, facilitator of the gardens, says Bowdoin has been working with the Maine Organic Farmers and Gardeners Association to meet all the requirements for official recognition as an organic farm. Ken Cardone, associate director and executive chef for dining services, says the gardens have been a wonderful way to secure local produce.


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