TITLE

Cafeteria fit for a 'Queen.'

PUB. DATE
December 2006
SOURCE
FoodService Director;12/15/206, Vol. 19 Issue 12, p4
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the renovation of the cafeteria at Boeing's 747 plant in Everett, Washington. Queen of the Skies, the name chosen by employees for the café, opened after five months of renovation, according to Carmin Rosenthal, Boeing's foodservice administrator. For modernization, Boeing added cook-to-order stations such as woks and panini grills.
ACCESSION #
23423571

 

Related Articles

  • Elliott + Associates infuses FUEL Café with a colorful vibe for an Oklahoma energy company. Dillon, David // Architectural Record;Nov2008, Vol. 196 Issue 11, p210 

    The article presents an overview of the architectural design and construction of a corporate cafeteria called FUEL Café which is located in the corporate headquarters of Chesapeake Energy in Oklahoma City, Oklahoma and was created by architect Rand Eliott of Elliot & Associates Architects. A...

  • On-the-job Dining. Elan, Elissa // Nation's Restaurant News;8/6/2007, Vol. 41 Issue 31, special section p6 

    The article reports on the growing number of companies in the United States that offer breakfast meals to employees. According to the author, companies that offer breakfasts to employees gain the advantage of keeping their employees happy, motivated and eager to contribute to the company's good....

  • Not your father's corporate foodservice. King, Paul // Nation's Restaurant News;10/12/98, Vol. 32 Issue 41, p49 

    Highlights trends in corporate cafeterias and employee foodservice in the United States. Foodservice programs offered to employees; Reshaping and revitalization of cafeterias; Parkhurst Dining Services' pizza and pasta concept at Fore Systems' headquarters in Warrendale, Pennsylvania; Aramark...

  • New terminals speed sandwich ordering.  // Food Management;Apr99, Vol. 34 Issue 4, p26 

    Focuses on the installation of computer terminal kiosks at the employee cafeteria of Morgan Stanley Dean Witter at the World Trade Center in New York City. Speed of placing and delivering orders using the kiosks.

  • Corporate dining that's down to a science.  // Food Management;Apr99, Vol. 34 Issue 4, p72 

    Focuses on the renovations done for the employee food service cafeteria of Beckman Instruments Inc. in Brea, California. Capacity to of the facility to deliver 300 lunches daily; Description of the facility's layout.

  • Amol's Canteen. Singh, Ranjit; Bhattacharjee, Dibyojyoti; Barman, Himadri // Journal of Case Research;2014, Vol. 5 Issue 1, p49 

    The article reports on the issues about the refusal of the dean in the Department of Management at Blue University in India to let Amol canteen operate in the university. It states that Amol has distributed sufficient logistics and infrastructure to run the canteen for a long period of time in...

  • Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples. Pegels, N.; González, I.; López-Calleja, I.; Fernández, S.; García, T.; Martín, R. // Poultry Science;Jul2012, Vol. 91 Issue 7, p1709 

    A TaqMan real-time PCR method based on nucleotide sequence variation in the D-loop and 12S rRNA mitochondrial genes has been developed for the specific detection of chicken, turkey, duck, and goose prohibited material in animal feeds. The assay uses 4 primer/probe sets targeting short...

  • Canteen—or luncheon vouchers. Anand, Valerie // Accountancy;Nov74, Vol. 85 Issue 975, p100 

    The article examines the benefits and possible advantages of the two main methods of subsidizing staff meals in Great Britain, and points out that it is the accountant who must make the final decision. Luncheon vouchers may be used, but some problems include limited purchasing power and crowded...

  • B&I gains 26%; school units up 39%.  // FoodService Director;03/15/98, Vol. 11 Issue 3, p78 

    Highlights the gains posted by the business and industry (B&I) and the school segments of the United States contract foodservice in 1997. Number of accounts; Comparison with 1996 figures; Dimensions of the school foodservice; Impact of outsourcing, consolidation and the growth of the senior...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics