TITLE

Purdue chooses churrasco

PUB. DATE
December 2006
SOURCE
FoodService Director;12/15/206, Vol. 19 Issue 12, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the announcement by Purdue University in West Lafayette, Indiana that it plans to install the Brazilian-style meat-roasting concept in its Wiley Dining Court, which is currently being designed. The station will be modeled after a similar grill at the University of Northern Iowa, says director of dining services Sarah Johnson.
ACCESSION #
23423565

 

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