Purdue chooses churrasco

December 2006
FoodService Director;12/15/206, Vol. 19 Issue 12, p1
Trade Publication
The article reports on the announcement by Purdue University in West Lafayette, Indiana that it plans to install the Brazilian-style meat-roasting concept in its Wiley Dining Court, which is currently being designed. The station will be modeled after a similar grill at the University of Northern Iowa, says director of dining services Sarah Johnson.


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