TITLE

YOUTH, COOKING COMBINE IN MANAGEMENT

PUB. DATE
December 2006
SOURCE
FoodService Director;12/15/206, Vol. 19 Issue 12, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on a research which showed that foodservice management professionals, assistants and managers under the age of 30 are more likely to have gone to culinary or hospitality school than their older counterparts. Operators, especially contract firms, are showing the importance they place on culinary skills by training those with a culinary background to become chef-managers, especially in multi-unit operations.
ACCESSION #
23423564

 

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