November 2006
Forbes Asia;11/27/2006, Vol. 2 Issue 20, p14
The article evaluates several restaurants in New York City. One should try the homemade grilled Italian sausages at Maremma restaurant. The Chinatown Brasserie attempts to create an ultrahip and fashionably casual place where traditional Chinese fare has been updated and improved disappoints. The fare at Freemans is a stylish take on comfort food that is consistently good, especially the trout and the macaroni and cheese.


Related Articles

  • The strongest link. Thorn, Bret // Nation's Restaurant News;1/9/2012, Vol. 46 Issue 1, p12 

    No abstract available.

  • Shreveport. McGowin, Warner // Southern Living;Jul2003, Vol. 38 Issue 7, p34 

    Recommends restaurants found in Shreveport, Louisiana. Focus on Herby K's Restaurant on Pierre Avenue and Superior Grill at Pierremont; Offer of upscale steaks by Superior and comfort food and Louisiana classics by Herby K's; Other cuisine served; Interior decoration; House specialties;...

  • Move over, bacon. ZAHODY, LAURA // Capital Xtra (Ottawa);1/17/2013, Issue 251, p19 

    The article focuses on food trends in Ottawa, Ontario as of 2013, particularly on comfort food offerings by chefs such as Marysol Foucault, owner of Chez Edgar and Odile, and René Rodriguez, owner of the Mexican restaurant Navaraa.

  • Mac 'n' Cheese for Grown-Ups.  // Good Housekeeping;Oct2013, Vol. 257 Issue 4, p158 

    Recipes are presented for comfort foods like Chesapeake Bay Mac 'N ' Cheese, Sausage Pie Mac' N ' Cheese, and Bacon-Red Pepper Mac 'N ' Cheese.

  • Selling comfort. Battaglia, Andy // Nation's Restaurant News;1/24/2011, Vol. 45 Issue 2, p58 

    The article reports on the launch of comfort food by chain restaurants in the U.S. in order to satisfy the appetite of diners during tough and good economic times.

  • YOU GONNA FINISH THAT?  // New York;7/12/2004, Vol. 37 Issue 24, p76 

    Reports on the latest menus offered by Diner 24 in New York City. Plan of Freij to serve urban comfort food 24/7; Availability of milkshares in a dozen flavors.

  • best new restaurants. Lauterbach, Christiane // Atlanta;Aug2006, Vol. 46 Issue 4, p71 

    The article presents information on various restaurants in Atlanta, Georgia. Enoteca Carbonari, an Italian restaurant provides cured meats and artisan cheeses instead of pizza and pasta. Feast Restaurant has sunny burnt-orange exterior and dark and cozy interior. Krog Bar is Kevin Rathbun's...

  • Taku, Brooklyn, N.Y. Barrier, Brooke // Nation's Restaurant News;7/11/2005, Vol. 39 Issue 28, p50 

    Features the Japanese comfort food restaurant Taku, owned by Adam Shepard, in Boerum Hill, Brooklyn, New York City. Best-selling items; Capacity; Food cost; Contact information.

  • London's Best Affordable Food. Bremzen, Anya von // Food & Wine;Jul2009, Vol. 31 Issue 7, p38 

    The article features street markets located in London, England. It presents one of the oldest markets in town, the Borough Market which offers lots of fine ingredients for food preparation such as Parmesan cheese and Scottish venison sausage. It notes on some famous restaurants that provides...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics