Don't Stop Wining

Forbes, Steve
November 2006
Forbes Asia;11/27/2006, Vol. 2 Issue 20, p13
The article discusses the findings of a study conducted by scientists from Johns Hopkins University who have concluded that red wine may protect the brain from damage after a stroke and even provide some prophylactic protection before an individual is hit with the dreaded affliction. Apparently resveratrol which is present in red wine increases levels of an enzyme in the brain that helps protect nerve cells from damage.


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