TITLE

GM traits, the natural way

AUTHOR(S)
Baker, John
PUB. DATE
November 2006
SOURCE
ICIS Chemical Business;11/20/2006, Vol. 1 Issue 44, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article explores efforts of sorghum producers to improve this crop without making use of genetic engineering methods. Producers have signed a deal with the company Cibus, which says it can develop and commercialise new traits in crops without using genetic modification technology. The rapid trait development system of Cibus will help farmers benefit from better grass weed control and improved yield and drought resistance, as well as opening up new markets for the crop.
ACCESSION #
23272184

 

Related Articles

  • Vatican debates agbiotech. Fox, Jeffrey L. // Nature Biotechnology;Jan2004, Vol. 22 Issue 1, p4 

    Presents the opinion of Vatican officials in endorsing the use of genetically modified (GM) crops. Expression of interest in GM organism by Cardinal Martino; Suggestion of developing genetic engineering technologies and monitoring the environmental risks due to growing GM crops; Highlights of...

  • Locating genomic regions associated with components of drought resistance in rice: comparative mapping within and across species. Zhang, J.; Zheng, H.G.; Aarti, A.; Pantuwan, G.; Nguyen, T.T.; Tripathy, J.N.; Sarial, A.K.; Robin, S.; Babu, R.C.; Nguyen, Bay D.; Sarkarung, S.; Blum, A.; Nguyen, Henry T. // Theoretical & Applied Genetics;Jul2001, Vol. 103 Issue 1, p19 

    Direct and indirect economic loss in the agricultural sector due to drought is huge. With the advent of molecular-marker technology, research on drought resistance in crop plants has shifted from physiological descriptions of the phenomenon to genetic dissection of the mechanisms involved. Here,...

  • So What Do You Think? Emanoil, Pamela // Human Ecology;Fall2000, Vol. 28 Issue 4, p9 

    Discusses the risks and benefits of genetically engineered foods, according to researchers and extension educators in the United States. Complex issues that surround the research, development and application of the technology; Public issues education program on genetically engineered foods and...

  • Should we allow GM cropping? Riley, Pete; Rylott, Paul // Crops;11/15/2003, p6 

    this article debates on genetically modified (GM) cropping. GM crops should not be planted in Great Britain because of the risk they pose to the wildlife, countryside, food and potentially health of the people. The Field Scale Evaluations, despite their many flaws, illustrated the risk to the...

  • Genetically Modified Foods: An Overview. Rich, Alex K.; Warhol, Tom // Points of View: Genetically Modified Foods;2017, p1 

    The article presents an overview of issues related to genetically modified foods in the U.S. Some of the improvements made possible by genetic engineering of food crops such as herbicide-resistant soybeans and insecticidal corn are cited. It traces the history of GM food and its regulation by...

  • Point: Genetically Modified Foods will Dramatically Improve Agriculture Around the World. Bowman, Jeffrey; Griswold, Marcus // Points of View: Genetically Modified Foods;2017, p2 

    The article emphasizes the necessity and the many benefits of genetically modified (GM) foods. It notes the importance of GM foods in relation to the increasing global population. It traces the history of engineered food. The impact of genetic engineering on pesticide use of GM farmers is...

  • Biotech: Scourge or Savior? Jacobson, Michael F. // Nutrition Action Health Letter;Jul/Aug2009, Vol. 36 Issue 6, p2 

    In this article the author comments on the pros and cons of genetically engineered crops. He explains that genetic engineering has been used almost exclusively to make crops resistant to herbicides or make them produce their own insecticides. He points out how farmers benefited from genetically...

  • GENETICALLY MODIFIED CROPS. Nayak, Laxmikanta; Pandey, Hridyesh; Ammayappan, Lakshamanan; Ray, Deb Prasad // Agricultural Reviews;2011, Vol. 32 Issue 2, p112 

    With the advancements in the field of biotechnology and genetic engineering a totally new dimension have been developed. It had become possible, by genetic manipulation of genes obtained from one species to another to produce transgenics -having resistance to both biotic and abiotic stresses,...

  • 'PR disaster' of GM crops. Riley, Jonathan // Farmers Weekly;6/27/2003, Vol. 138 Issue 25, p6 

    Relates the stand of Andrew George, rural affairs minister of the Liberal Democrat, on the debate over genetically modified (GM) crops in Great Britain. Impact of genetic engineering on farmers; Basis of the warning issued by George; Overview of the debate on GM crops.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics