TITLE

Sales of probiotics add lift to traditional milk sector

AUTHOR(S)
Watts, Andrew
PUB. DATE
November 2006
SOURCE
Farmers Weekly;11/10/2006, Vol. 145 Issue 19, p27
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that the growth in the British retail milk sector is being led by the growing popularity of fermented milk drinks containing probiotic activity and omega-3 oils, according to Liz Broadbent, Milk Development Council marketing director. Speaking at a conference on dairy innovation at Leatherhead Food International last 2 November 2006, Broadbent said the popularity of drinks like Yakult and Danone's Actimel helped lift sales in the entire sector.
ACCESSION #
23267341

 

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