Donaldson, Doug
May 2006
Better Homes & Gardens;May2006, Vol. 84 Issue 5, p264
The article reports on the highlights of the results of a study on low-fat diets, conducted by the U.S. National Institutes of Health's Women's Health Initiative. The study showed no reduction in the rates of colorectal cancer, stroke or heart disease on women who reduced their fat consumption. However, women who reduced the fat content of their diets had a 9 percent lower risk of breast cancer.


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