TITLE

Having It All

AUTHOR(S)
Petersen, Chris
PUB. DATE
September 2006
SOURCE
Food & Drink;Sep/Oct2006, Vol. 5 Issue 5, p14
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article profiles SIR Corp., a restaurant holding companies in Canada. True to its name, which stands for Service Inspired Restaurant, the company's management says providing top-notch service is one of its guiding principle. SIR Corp. is operating more than 35 restaurants across Canada under nine different concepts. Among them are Jack Astor's, Brasserie Frisco and Far Niente.
ACCESSION #
23140911

 

Related Articles

  • Highlighting the Harvest. Neshevich, Carol // Foodservice & Hospitality;Apr2012, Vol. 45 Issue 2, p31 

    The article focuses on the Local Harvest menu which is annually offered by Canyon Creek Chophouse, a chain restaurant owned by Ontario-based SIR Corp., in order to promote local food. It states that the said fare has enabled the chain's executive chef, Mark Jachecki, to cook local foods on...

  • Inspired Thinking. Van de Ven, Lisa // Foodservice & Hospitality;Dec2008, Vol. 41 Issue 10, p24 

    The article focuses on the success of SIR Corp. It states that the partnership of Peter Fowler and Grey Sisson founded the corporation and established its concept division. It tells that the corporation acquires an annual sales of $167.2 million in 2007 and $113.6 million of sales in the third...

  • Nando's global rebrand looks to re-connect with South African roots. Banks, Tom // Design Week (Online Edition);1/22/2016, p5 

    The article discusses the global rebranding of restaurant chain Nando's designed to forge a stronger connection with its South African roots by celebrating the history of the brand and modern African cultural references. South African consultancy Sunshinegun rebranded the restaurant as it looks...

  • Jack's Birthday.  // Foodservice & Hospitality;Jan2011, Vol. 43 Issue 11, p5 

    The article informs that restaurant chain Jack Astor's Bar and Grill has recently celebrated its 20th birthday and informs that Burlington, Ontario-based Jack Astor's Bar and grill restaurant owned by SIR Corp. has experienced a huge sale.

  • Set policies--then follow them. Marshall, Anthony // Hotel & Motel Management;05/04/98, Vol. 213 Issue 8, p10 

    Points out the importance of enforcing safety rules established by restaurant managements. Evidence of management's negligence or carelessness; Background on a case involving a delivery person's suit against a restaurant.

  • Recipes for higher profits.  // Business Mexico;Oct1993, Vol. 3 Issue 10, p27 

    Discusses the findings of `The National Restaurant Study 1991-1992' report by the Office of Economic and Social Studies of the Restaurant Industry (PESIRES) in Mexico. Respondents; Food establishment categories; Market for food services; Consumption habits of the Mexican family; Tax...

  • Red Fish Grill. Fitzmorris, Tom // New Orleans CityBusiness (1994 to 2008);10/20/97, Vol. 18 Issue 16, p33 

    Opinion. Looks at the restaurant industry focusing on Ralph Brennan's Red Fish Grill. Details on Brennan restaurants; Reason why the Red Fish Grill is the worst restaurant the Brennans have ever opened; Information on the menu of the restaurant.

  • Landmark Atlanta eatery readies $6M comeback.  // Nation's Restaurant News;9/17/2001, Vol. 35 Issue 38, p106 

    Reports on the reopening of Paschal Restaurant in Atlanta, Georgia.

  • Do's and don'ts for the beer dinner. Hocstein, Mort // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p39 

    Offers advice for restaurateurs on ways to handle beer dinners. Use of seasonal items and regionally grown products; Workable ways of using beer in dishes; Inviting food authorities, guest brewers and suppliers to speak and serve their products at special events.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics