TITLE

Mustard With a Saucy French Accent

PUB. DATE
February 2007
SOURCE
Home Cooking;Feb2007, Vol. 35 Issue 1, p51
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on Dijon mustard. The condiment was originally made in the Dijon region of France. It is a combination of black or brown mustard seeds, salt, spices and white wine or verjuice. The condiment provides zesty flavor without adding lots of calories and fats. It can be used in flavoring egg salad, potato salad, chicken salad or deviled eggs.
ACCESSION #
23130884

 

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