Mustard With a Saucy French Accent
- Specialty Mustards. // Gourmet Retailer;Aug2004, Vol. 25 Issue 8, p160
Nor only are specialty mustards one of the oldest condiments known to humans, good mustard can make a meal. This versatile spice is used as an ingredient in the cooking and curing of foods, as well as a condiment. In the U.S., prepared mustards are the most commonly used types of mustard, while...
- More About Mustard. Jones, N.; Lockland, Harry; Gulden, Charles // Saturday Evening Post;5/17/1958, Vol. 230 Issue 46, p4
Presents several letters to the editor in response to the article "The Hot Dog's Best Friend," by Arthur W. Baum in the April 5, 1958 issue.
- HYPOLIPIDEMIC EFFECT OF Brassica juncea (MUSTARD) IN ALLOXAN INDUCED DIABETIC RATS. John, Preethy; Aravindakshan, C. M. // Journal of Indian Veterinary Association;Aug2012, Vol. 10 Issue 2, p13
Effect of mustard(Brassica Juncea) seed powder at two different doses (8g/kg and 2g/kg) on serum cholesterol and serum triglyceride were studied in alloxan induced diabetic rats. Administration of mustard seed powder at the rate of 8g/kg for 30 days produced significant reduction of serum...
- Pack on flavor, not pounds. // Women's Health;Jul/Aug2009, Vol. 6 Issue 6, p66
The offers tips on selecting condiments that are low in or no calories at all. Mustard has a lot of varieties that contain less calories such honey mustard. Ketchup and barbecue sauce also contains less calories. Also suggested is salsa which is lower in sugar and salt than ketchup. For salad...
- TALKING SCHOP! Summer salad sizzles. Harris, Kysha // New York Amsterdam News;6/23/2011, Vol. 102 Issue 25, p24
The article offers suggestions in preparing any salad. Whole leaves of flat-leaf parsley can be added to the salad for an earthy brightness and for a more hearty green, it is advisable to use kale, collards, or mustard. The base of a simple salad dressing includes an acid, oil, and an...
- All Shook Up. Sherwood, Kate // Nutrition Action Health Letter;Nov2008, Vol. 35 Issue 9, p14
Several salad dressings are presented, including the "Classic Vinaigrette," "Creamy Citrus Vinaigrette" and "Honey Mustard."
- Dress to Thrill. Young, Allison // Women's Health;Sep2012, Vol. 9 Issue 7, p76
Several salad dressing recipes are presented including Herb-Lime, Basil Vinaigrette, and Maple Mustard.
- Mustard. Lang, Joan // Restaurant Business;5/20/95, Vol. 94 Issue 8, p90
Discusses the many uses of mustards. Indispensability of condiment on hot dogs; Three types of seeds used in mustard making; Process of making mustard; Difference between dry mustard and mustard powder; Protection of mustard from contamination.
- English mustard. Hopley, Claire // British Heritage;Jun/Jul96, Vol. 17 Issue 4, p56
Presents information on English mustard. Information on a powdered mustard called `Colman'; Different types of mustard available in England; History regarding the development of mustard; Information on British recipes which require mustard.