Mustard With a Saucy French Accent

February 2007
Home Cooking;Feb2007, Vol. 35 Issue 1, p51
The article focuses on Dijon mustard. The condiment was originally made in the Dijon region of France. It is a combination of black or brown mustard seeds, salt, spices and white wine or verjuice. The condiment provides zesty flavor without adding lots of calories and fats. It can be used in flavoring egg salad, potato salad, chicken salad or deviled eggs.


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