TITLE

French cuisine with light touch at the dining room

AUTHOR(S)
Chao, Fifi
PUB. DATE
June 1999
SOURCE
Orange County Business Journal;06/28/99, Vol. 22 Issue 26, p21
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses the lighter style cooking of French chef Yvon Goetz at The Dining Room in Ritz-Carlton hotel in Orange County, California. Attitude of Goetz towards his customers; Importance of menu changes and the use of best and freshest ingredients such as Provencal herbs; Importance of training Goetz's kitchen staff; Critique of Goetz's French dishes.
ACCESSION #
2311272

 

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