French cuisine with light touch at the dining room

Chao, Fifi
June 1999
Orange County Business Journal;06/28/99, Vol. 22 Issue 26, p21
Discusses the lighter style cooking of French chef Yvon Goetz at The Dining Room in Ritz-Carlton hotel in Orange County, California. Attitude of Goetz towards his customers; Importance of menu changes and the use of best and freshest ingredients such as Provencal herbs; Importance of training Goetz's kitchen staff; Critique of Goetz's French dishes.


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