TITLE

Always a Crowd-Pleaser: Ice Cream Bars

AUTHOR(S)
Lassen, Mary
PUB. DATE
September 1999
SOURCE
FoodService Director;09/15/99, Vol. 12 Issue 9, p116
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the ice cream offerings of food service facilities in the United States. Ways by which ice cream is served; How customers are responding to the offerings; Strategies used for marketing ice cream.
ACCESSION #
2309629

 

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