TITLE

Moving to center-of-plate

AUTHOR(S)
Weisberg, Karen
PUB. DATE
September 1999
SOURCE
FoodService Director;09/15/99, Vol. 12 Issue 9, p98
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the trends in health foods offered by business-and-industry operators in the United States. Popularity of vegetarian food items; How customers perceive price points of healthier foods; Types of foods served.
ACCESSION #
2309622

 

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