TITLE

Entree Salads

PUB. DATE
September 1999
SOURCE
FoodService Director;09/15/99, Vol. 12 Issue 9, p91
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on how food service operators in the United States serve salads in their menus. Suggestions to bring about a shift in eating patterns towards more vegetables and fruits; Research findings on the salad offerings of food service facilities; Health benefits of salads.
ACCESSION #
2309620

 

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