The Workhorse of Catering: Sandwiches go Upscale

Lang, Joan
September 1999
FoodService Director;09/15/99, Vol. 12 Issue 9, p88
Trade Publication
Focuses on the popularity of sandwiches at catering programs in the United States. Advantages of sandwiches over other foods; Innovations in sandwiches; Sandwich offerings of some food service facilities.


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