TITLE

The Workhorse of Catering: Sandwiches go Upscale

AUTHOR(S)
Lang, Joan
PUB. DATE
September 1999
SOURCE
FoodService Director;09/15/99, Vol. 12 Issue 9, p88
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of sandwiches at catering programs in the United States. Advantages of sandwiches over other foods; Innovations in sandwiches; Sandwich offerings of some food service facilities.
ACCESSION #
2309619

 

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