Bring Perceived Value, Convenience: Bvg. Bundles Boost Top, Bottom Lines

Weisberg, Karen
September 1999
FoodService Director;09/15/99, Vol. 12 Issue 9, p86
Trade Publication
Focuses on issues concerning bundled food options, or meals bundled with beverages, in the United States. Advantages of bundling beverages with food options; Points to consider when bundling beverages; Strategies implemented by some food service facilities.


Related Articles

  • Best-selling beverages. Bellamy, Gail // Restaurant Hospitality;Jul93, Vol. 77 Issue 7, p120 

    Reports on beverage trends in the food service industry. Milk beverages; Signature drinks; Variations of favorites; Wine. INSET: Best wine list competition..

  • A cool drink can ease away the sting of summer heat.  // Inside Tucson Business;7/30/2007, Vol. 17 Issue 7, p15 

    The article offers information about food establishments in Tucson, Arizona that are making drinks part of their deals. They are, Macayo Mexican Grill and Enoteca Pizzeria & Wine Bar at 58 E. Congress Street. Through the end of August 2007, Macayo will be offering margarita deals that allow...

  • The Drinking Age. Friedland, Ann // Food Management;Jun2001, Vol. 36 Issue 6, p50 

    Reports on food service operators' strategies to improve their cold beverage offerings in the United States. Beverage concept at the Frist Campus Center in Princeton University; Lackman Cuilnary Services' juice bar in New York City. INSET: A Coffee Oasis..

  • Casual operators in Fla. race to corner frozen-drink niche. Hayes, Jack // Nation's Restaurant News;9/23/96, Vol. 30 Issue 37, p3 

    Reports on Florida casual dining operators' investigation of ways to venture into the frozen drink niche. Profitability of the frozen drink category; Testimonies by several operators on the profitability of the category; Background on the testing conducted by several operators.

  • food and DRINK.  // Slovak Spectator;10/2/2000 Supplement, Vol. 6, p14 

    Presents an overview of food, food service and beverages in Slovakia. Menus offered by restaurants; Overview of local delicacies; Characteristics of food and beverages being served.

  • Stompin' at the Savoy, again. Sullivan, Terry // GQ: Gentlemen's Quarterly;May99, Vol. 69 Issue 5, p78 

    Evaluates various mixed drinks in hotel bars. Includes offerings from Waldorf in New York City; Savoy and Dorchester in London, England; House of Blues Hotel in Chicago, Illinois; Ingredients of the mixed drinks.

  • THIS MONTH.  // Caterer & Hotelkeeper;9/25/2008, Vol. 198 Issue 4546, p47 

    The article highlights reports published within the issue including a preview of the shortlisted entries for the Excellence in Food & Drink Awards, Christmas products, and a selection of wines.

  • AS MEAL REPLACEMENTS OR ALL-DAY ADD-ONS: SMOOTHIES GET BIGGER. Weisberg, Karen // FoodService Director;9/15/2002, Vol. 15 Issue 9, p70 

    Discusses the increasing popularity of smoothies in the U.S. Outlook for the performance of the smoothie market in 2002; Reasons behind the popularity of smoothies; Information on the smoothie programs of food service companies Aramark and Sodexho.

  • GOLDY'S GROWS AND RIVER ROCK RE-OPENS. Morgan, Tara // Boise Weekly;6/8/2011, Vol. 19 Issue 50, p36 

    The article offers news briefs related to food and beverages industry in Boise, Idaho including the business expansion of Goldy's coffeeshop which is co-owned by Wanda Martinat, the grand re-opening of River Rock Ale House as The River Rock Eagle on June 6, 2011, and the Southern seafood boil...

  • PLUS COFFEE AND OTHER BEVERAGES: SUPER-SIZE SODA. Weisberg, Karen // FoodService Director;08/15/2000, Vol. 13 Issue 8, p84 

    Cites the increasing popularity of bigger-sized beverages in the foodservice industry in the United States. Issues regarding size limits; Why consumers are attracted to super-size beverages; How foodservice operators market their beverage offerings.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics