Food Pyramid for Kids: Healthy Habits
- Taking Food Seriously, In and Out of School. // Canadian Journal of Dietetic Practice & Research;Summer2006, Vol. 67 Issue 2, Special section p4
Emphasizes the importance of food and nutrition in ensuring the health of students in schools in Nova Scotia. Relationship between school breakfast and academic performance among children; Role family and community volunteers in ensuring a healthy breakfast for students; Health-oriented...
- Report Outlines Effects of Non-USDA Foods Sold in Schools. // Public Health Reports;Nov/Dec2000, Vol. 115 Issue 6, p503
Focuses on the report `Foods Sold in Competition With USDA School Meal Programs: A Report to Congress.' Impact of the sale of competitive foods or foods sold in school canteens on the school meal programs of the United States Department of Agriculture; Effect of competitive foods on the daily...
- TAKE BACK THE SCHOOLSï¿½AT LEAST THE CAFETERIAS AND VENDING MACHINES! McDermott, Steve // Electronic Ardell Wellness Report (E-AWR);1/17/2003, p1
Examines the hazard posed to the health of school children by the quality of food in school cafeterias and vending machines. Increasing tendency of school administrators to favor high fat food items; Spread of the problem of obesity; Lack of governmental focus on nutrition in schools; Efforts...
- Promoting Food Pyramids. Pearl, Anita R. // FoodService Director;09/15/99, Vol. 12 Issue 9, p100
Focuses on how school food service facilities in the United States address the nutritional needs of school children. Outcome of the promotion of the Food Pyramid and the Team Nutrition activities; How foods are presented to appeal to children; Types of foods served.
- SCHOOL DIETARY HABITS AND INCIDENCE OF DENTAL CARIES. Monteagudo, Celia; Téllez, Francisco; Heras-González, Leticia; Ibañez-Peinado, Diana; Mariscal-Arcas, Miguel; Olea-Serrano, Fátima; Olea-Serrano, Fatima // Nutricion Hospitalaria;jul2015, Vol. 32 Issue 1, p383
Introduction:healthy dietary habits are considered to improve oral health and tooth quality. Caries treatment comprises tooth restoration with dental composites and sealants, almost all (> 90%) of which contain bisphenol A (BPA). Study hypotheses were: a) breakfast and oral hygiene...
- Offer vs. serve ups meal-counts. // FoodService Director;11/15/98, Vol. 11 Issue 11, p1
Describes the introduction of a program at DeKalb County School District in Decatur, Georgia which gives elementary school children the option to choose between offer versus serve up meals. Increase in participation; Reduction of waste; Savings in food and money.
- ...while new research shows NSLP meals score better... // FoodService Director;08/15/2000, Vol. 13 Issue 8, p24
Reveals the results of a study which compared meals served in school cafeterias and meals brought from home by school children in the United States. Nutrient content of the meals; Implication of the results; How parents decide on what foods to pack for their children.
- AN FSD NEWSTRACK REPORT: SCHOOL MEAL STUDY SHOWS HIGHER NUTRITIONAL ACTIVITY. // FoodService Director;02/15/2001, Vol. 14 Issue 2, p12
Reports that the introduction of the School Meals Initiative for Healthy Children (SMI) has improved the nutritional quality of meals served, according to the School Nutrition Dietary Assessment Study. Five menu-planning options to achieve SMI goals; Increase in the percentage of individual...
- L.A. School Dist. doubles Provis. 2 participants. // FoodService Director;11/15/98, Vol. 11 Issue 11, p5
Highlights the results of the Los Angeles Unified School District's (LAUSD) United States survey of school foodservice programs in 1997. Average participation rate; Participation in the School Breakfast Program; Districts with a Child Care Food Program; Complete information on lunch program. ...