Key Issues: Formulas vary by market, individ. units

September 1999
FoodService Director;09/15/99, Vol. 12 Issue 9, p68
Trade Publication
Focuses on some issues regarding the measurement of productivity in the United States food service industry. Measurement methods used by hospitals; Findings of a 1998 study by the Society for Foodservice Management; Significance of break-even points.


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